Fiery red chili-fried paneer tossed with sizzling spices and garlic, finished in a hot wok — for those who love their paneer bold, loud, and unapologetically spicy.

Silken paneer slices filled with a royal medley of dry fruits and khoya, bathed in a spicy red tomato-onion gravy, kissed with Indian spices and a dash of mint. A majestic main course that balances richness with a refreshing twist.

A velvety Mughlai masterpiece — soft paneer cubes simmered in a luscious tomato-butter gravy with cream, kasuri methi, and mild spices. A royal favorite, smooth as silk and indulgent in every bite.

A show-stopping Mughlai delight of soft spinach koftas stuffed with paneer, gently simmered in a rich, medium-spiced brown onion-tomato gravy. A symbolic dish of contrast and harmony — like dusk and dawn on a royal thali.

Delicate baby potatoes, carefully hollowed and stuffed with a rich mixture of paneer and dry fruits, then simmered in a velvety yellow-brown gravy laced with Kashmiri chili, fennel seeds, and yogurt. A dish of elegant contrasts — soft, nutty, mildly spiced, and utterly regal.

A luxurious mix of hand-picked vegetables cooked in a velvety medium-spiced gravy, offering a flavorful bite with each piece of perfectly simmered vegetable. A classic dish served with a royal touch.

A rich blend of black lentils and kidney beans, slow-cooked in a creamy, buttery gravy, delicately spiced to perfection. A signature dish that captures the grandeur and indulgence of Victoria Mansion.

A royal blend of seasonal vegetables, paneer, and sweet pineapples, all cooked to perfection in a fragrant green gravy. Infused with aromatic herbs and spices, this dish strikes the perfect balance of mild spice, richness, and subtle sweetness. Served in a traditional handi, it offers a luxurious experience with every bite.

A royal twist on the classic Navratan Korma, this dish features a harmonious blend of seasonal vegetables, paneer, and dry fruits, simmered in a creamy, delicately spiced gravy. An exquisite creation that brings together both sweetness and richness for a one-of-a-kind royal experience.

A rich, slow-cooked dal with a double tempering — one with traditional spices, and the other with a touch of smokiness and garlic. Perfectly spiced, this indulgent dish offers a royal experience with every bite.

A regal blend of five different lentils, cooked slowly with a mix of aromatic spices, creating a rich, flavorful dal. Each bite is a perfect balance of earthy, hearty flavors with a subtle spice, making this a royal classic on your plate.